Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. It’s a famous main course, a symbol of Italian cuisine in the world.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. It’s appreciated by adults and children for its flavor, rich and tasty.
It’s made with layers of fresh lasagna sheets, Bolognese sauce, béchamel sauce and plenty of grated Parmesan cheese.
Ingredients:free range egg, flour 00, salt, black pepper, mozzarella (milk), Parmesan (milk), tomato sauce, mince beef, carrots, celery, onion, extravergine olive oil.