Pappardelle x2 portions

Pappardelle x2 portions

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While tagliatelle is traditionally from Emilia-Romagna, the origin of pappardelle is believed to be in central-northern Italy, particularly Tuscany, where it is used in many recipes. The word pappardelle is actually derived from the Latin verb 'pappare', which means to eat.

Ingridients: Flour 00, free range eggs, extra vIrgin olive oil