Ravioli with mortadella , black pepper and ricotta (10pc.)
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In Rome mortadella is loved by everyone. Usually people eat mortadella with a nice slice of sourdough bread for lunch. One day I had some friends coming for dinner and very few ingredients in my fridge. Two of them were mortadella and ricotta! I took the risk and I made some filled pasta by mixing them together. Today they are still asking me the same menu all the time they are coming to visit me!
Ingridients: Flour 00, free range eggs, ricotta cheese(milk), mortadella, black pepper, salt, Parmesan cheese(milk), extra virgin olive oil.