Ravioletti with ricotta, spinach and Parmesan (15 pc.)

Ravioletti with ricotta, spinach and Parmesan (15 pc.)

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Ravioletti filled with spinach and ricotta is one of the most classic pasta dishes, and with his fresh and delicate taste is pure poetry for the palate. The combination of spinach and ricotta cheese is a romance that has lasted for years, perhaps one of the most successful marriages in the history of the Italian cuisine. This dish is something I used to prepare with my Nonna for our Sunday lunch or special events with family and friends.


Ingridients: Flour 00, free range eggs, ricotta cheese (milk), spinach, Parmesan cheese (milk), salt,  black pepper, nutmeg, extra virgin olive oil.